Naples: Empty Suitcases and Full Bellies
I can only imagine that my grandma travels to Italy with an empty suitcase. That’s because whenever she comes back from a visit, her...
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Jul 8, 20222 min read
Tradition, authenticity and immigration: a brief history of Italian-American cuisine
During the late nineteenth and early twentieth century, the USA saw the arrival of thousands of immigrants from Italy. Many of these...
Apr 1, 20223 min read
Pasta all’Amatriciana
Guanciale. Pecorino. Bucatini. Three words that hadn’t entered my classroom vocabulary before living in Rome but demand your immediate...
Dec 18, 20212 min read
L’Angolo del vino
Volume 1 | Issue 1 31.10.2021 “Good company, good wine, good welcome can make good people” Henry VIII, 1:4 Shakespeare Nuove annate....
Mar 19, 20213 min read
Italy’s Food Capitals: Rome, Bologna, Paris…
Paris may not be the city that comes to mind when considering cities that offer incredible Italian cuisine. However, I’d like to suggest...
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